Does anyone know why my photo loads sideways? I have shrunk it really small and it still does this? I can not figure it out.
Ingredients:
2 large russet potatoes, peeled and cut into chunks
1 teaspoon butter
4 tablespoons low fat buttermilk
1 teaspoon fresh parsley, minced
1 teaspoon fresh chives, minced
salt and pepper
Directions:
Place potato in a small saucepan and cover with water. Bring to a boil and cook until the potato is tender, about 5 minutes, depending on size of chunks. Drain; add butter and buttermilk, and mash with a potato masher until smooth. Stir in the chives and parsley. Season with salt and freshly ground pepper.
4 comments:
fresh parsley and chives sound delicious with mashed potatoes! The sideways happened to me once - it's the auto program and it thinks that your photo just must be rotated. Have no idea how to fix this.
Those are some pretty looking potatoes!
I loved mashed potatoes. Thanks for the not-so-bad-for-you recipe!
I will be making these again as soon as I finish my health eating cleanse...no tators now :(
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