Does anyone know why my photo loads sideways? I have shrunk it really small and it still does this? I can not figure it out.
2 large russet potatoes, peeled and cut into chunks
1 teaspoon butter
4 tablespoons low fat buttermilk
1 teaspoon fresh parsley, minced
1 teaspoon fresh chives, minced
salt and pepper
Place potato in a small saucepan and cover with water. Bring to a boil and cook until the potato is tender, about 5 minutes, depending on size of chunks. Drain; add butter and buttermilk, and mash with a potato masher until smooth. Stir in the chives and parsley. Season with salt and freshly ground pepper.