1 teaspoon olive oil
1 shallot, minced
8 oz. organic baby bella mushrooms, sliced
3 oz fresh snow peas, cut*
1 lb. orzo (use whole wheat if you can)
1. Boil water, add salt and cook orzo per instrucitons on the box.
2. Heat oil in skillet on medium heat. Add shallots and saute 1 minute. Add mushrooms and saute 3 minutes or until brown. Add peas and cook for 1 minute.
3. Drain orzo, and mix in mushroom/pea mixture.
*I simply cut them in half, than once lengthwise