Ingredients:
1 teaspoon olive oil
1 shallot, minced
8 oz. organic baby bella mushrooms, sliced
3 oz fresh snow peas, cut*
1 lb. orzo (use whole wheat if you can)
1. Boil water, add salt and cook orzo per instrucitons on the box.
2. Heat oil in skillet on medium heat. Add shallots and saute 1 minute. Add mushrooms and saute 3 minutes or until brown. Add peas and cook for 1 minute.
3. Drain orzo, and mix in mushroom/pea mixture.
*I simply cut them in half, than once lengthwise
9 comments:
Jennifer, this looks wonderful! Is it wrong to want this for breakfast? I don't care!
LOL, love the title - looks delicious!
You definitely got everyone's attention! Nice orzo there.
I love orzo - I usually use it in a soup but this would make a fabulous accompaniment. Naughty pasta!
This is sad, but I've never made orzo! I need to try this recipe for sure. :)
This looks so good! I love orzo and don't make it often enough. I've been following you for just a short time but haven't been getting any of your updates. I wonder if anyone else is having this problem that you know of?
Not getting udpates? darn, I thought that was fixed. Thanks for letting me know.
I love snow peas but I've never cooked orzo. I think we need to remedy that!! :) Thanks, it looks delicious!!
Looks so tasty! I love orzo... and it only gets better with snow peas and mushrooms!
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