Ingredients:
2 Tomatillos
2 thick slices of sweet onion (about 1/2 inch each)
2 cloves of garlic, skin intact
2 thick slices of sweet onion (about 1/2 inch each)
2 cloves of garlic, skin intact
¼ cumin
2 boneless, skinless chicken breasts, butterflied
1 tablespoon canned green chili's
2 teaspoons lime juice
1 tablespoon rice vinegar
1 tablespoon fresh cilantro, chopped
1 tablespoon canned green chili's
2 teaspoons lime juice
1 tablespoon rice vinegar
1 tablespoon fresh cilantro, chopped
1. Heat gas grill on medium heat. Remove the husk, rinse and chop tomatillos in half from top to bottom. Cut two thick slices of onion and grab two cloves of garlic but leave the skin on them.
2. Sprinkle cumin on both sides of chicken breasts and place on grill. Also place tomatillos, onion and garlic on grill. Flip everything after 5 minutes. Cook another 3 minutes or so and remove all.
3. Place tomatillos, onion, garlic, chilis, lime juice, vinegar and cilantro into food processor and pulse a few times. Serve over chicken. Note: I did not forget to add salt, I did not need it with all these fabulous flavors.
13 comments:
This has the makings of a great salsa. I really like this recipe.
Tomatillo Salsa is one of my favorites...especially with chicken! Yum :P
I love fresh salsa! Tomatillo is next on my list to try
Great Cinco de Mayo idea! I think this would be good with maybe a little jalapeno too:) I'll let you know......
yummy!
I only used tomatillos for the first time a week or so ago, but I'm hooked and already bought more. they're so good!
Looks like its going to be a nice salsa ... and cool info about tomatillos.
I always see tomatillos in our local supermarket at home and I pass them by every time. I really need to take a chance and try using them. This recipe sounds great!
tomatillos are not frugal. They are fabulous! GREG
I made tomatillo "chutney" last week and we loved it-I'm sure this recipe tastes yummy :)
Gosh, the recipe sounds so good using tomatillos.
Tomatillos....love them!
I still haven't picked up tomatillos - I see them all the time but something isn't clicking in my brain. I need to carry this recipe taped to my forehead the next time I go to the store.
I don't think I've ever tried a tomatillo on this side of the world. Sounds like a delicious recipe!!
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