Ingredients:
2/3 cup apricot preserves
2 tablespoon ketchup
2 tablespoon low sodium soy sauce
¼ teaspoon powdered garlic
8 Chicken legs (meaty ones), trimmed of skin if you wish
1 teaspoon fresh thyme, roughly chopped
salt and pepper
2 tablespoon ketchup
2 tablespoon low sodium soy sauce
¼ teaspoon powdered garlic
8 Chicken legs (meaty ones), trimmed of skin if you wish
1 teaspoon fresh thyme, roughly chopped
salt and pepper
Directions:
1. Heat grill on high heat
2. Combine all ingredients into a bowl, whisk well and coat chicken. Let them sit in the refrigerator for 20 minutes or so if you wish or go directly to the grill
3. Turn grill down to medium-high heat and turn the legs every 5 minutes so you have an evenly cooked leg/skin. This should result in 20 minutes of cooking and perfectly cooked chicken. If the legs are on the skimpy side, adjust time accordingly.
13 comments:
I love the apricot-chicken combination. This recipe sounds delicious.
BBQ season is here! Yay! I love anything sweet on the grill.
Love the thought of apricots with chicken and grilling too, delicious!
We love grilling too! So much fun. I like your addition of apricots to this recipe!
Yes, I think my boys would love that too:) Thanks!
Oh this sounds good. I use to use a bbq sauce with apricots and mustard. very good!
I shock people up here in my neighborhood by grilling and smoking all year!
I love how creative this is, and love apricots!
These sound great...my daughter would be in heaven, I must try them!
Looks yummy!
- Lisa
www.losewithlisa.blogspot.com
Looks awesome! We are on the same wavelength again with the apricot glaze. I am planning to do an apricot based glaze (with fresh apricots) also, for a different meat; though I haven't totally decided exactly what I am doing yet.
Great, great, great for the grill.
These are so spectacularly beautiful! Even if they are not buffalo (reference to other post...I never comment on posts where children are involved I always say the wrong thing....) GREG
The apricot glaze just sounds amazing! Now, to find someone with a grill I can borrow...
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