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Monday, July 27, 2009

Safely Removing the pit from an Avocado

Do you know how to safely remove the pit from an avocado? It is time to learn so you can do it without losing a finger.

17 comments:

Sippity Sup said...

The next Food Network Star is born!

Kelsey B. said...

Very well done! Brava! Come to Blogher in SF!!

Chow and Chatter said...

neat oh and nice kitchen your a watch out food network!

Tangled Noodle said...

Great vid! I do everything the same except the actual removal of the pit with the knife blade - I've been scooping it out with a spoon. Unfortunately, more often than not, it results in a flying avocado pit! 8-D

Your way is much better!

Barbara Bakes said...

How fun! I need to starting adding video!

Marillyn "Mare" Beard said...

Yeah, I stabbed myself once trying to get the pit out. I was using a dull knife. Ouch!

Hey, the website you gave me didn't work. What's up with this? LOL!

Jennifer said...

"Mare" I am not sure why you are having trouble. Plz try once more.
icecream@scottysnacks.com

Mary said...

You did a great job with the video. Keep them coming. I hope you're having a great day.

Diana H said...

The towel, that's what I forgot, hold it with a towel. It slides too much without it.

5 Star Foodie said...

Cool video and a great way to remove the avocado pit!

ChefDruck said...

Great video. Not only is it tough to remove the pit without stabbing yourself, but it's doubly tough when you're vlogging it. Well done!

Annie said...

Great video!! You're a natural :)

Chez Denise et Laudalino said...

Too cute ... love the Vlog!

TheFitnessFreak said...

I use to stab at it with the tip of a knife, you can imagine I cut myself a few times. I finally figured out how to do it your way and it's much better:) Glad you could show others so they don't lose a finger.

Dhanggit said...

Oh great thanks!!! specially taking time to make the video! this is very useful

Katherine Aucoin said...

Great job! Adding video is a very nice touch.

Spinachtiger said...

Jennifer that was cool. One thing though is that I save the pit and put it in my guacamole. It keeps it from turning brown, or so I've been told. It seems to work.

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