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Wednesday, August 19, 2009

EatingWell Wednesday - Haddock with Orange-Shallot Sauce & a Quiz!

My Mom is visiting from Maine and loves fish. We made some Salmon over the weekend and then we picked up some Wild Haddock for tonight. She asked for me to do a simple saute and make a sauce. Since today was wildly busy, I grabbed a lovely recipe from EatingWell and had time to enjoy our dinner together.

I used whole wheat flour for the dredge and used low-sodium chicken broth instead of white wine. I rarely saute fish and never enjoy smelling like oil but for mom, anything goes! By the way, the sauce was loved by all and the dijon with the OJ is a great combination.

QUIZ: Who can tell me what this photo shows?


8 comments:

Maria said...

Looks good! Those are 8 ball zucchini, right?

Barbara Bakes said...

How nice to spend some time with your mom!

Mary said...

Your fish looks wonderful. How nice you got to spend time with your mom. I hope you are having a wonderful day.

TheFitnessFreak said...

Yummy! Are those blackball zucchini? They look like little green pumpkins:) Have you cooked one up yet?

Chef Fresco said...

Yum! Those little veggies are intriguing (and cute)!

Mommy's Favorite Things said...

Love zucchini...making zucchini boats right now will post recipe and pics http://www.momsbestbets.blogspot.com

Daily Spud said...

Well, they're zucchini but... I've just never seen a round one before (which I'm gathering is the 8-ball variety). How do they compare to the regular zukes?

Finsmom said...

Yum! This sounds fantastic!

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