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Tuesday, October 20, 2009

Portabella Mushroom, Chedder & Granny Smith Apple Sandwich

The plans Tuesday afternoon were for me to take the kids to swim class and finish making dinner afterwards but luckily, my husband decided to take the kids as I was hungry and tired. While I was working on dinner, I decided that I was too hungry to wait so I would make 'a little something'.

I could already smell the toasted onion rolls that I had gotten so the sandwich craving was in full force. I opened the fridge and saw the apples and mushrooms staring at me but knew I need more. I know....the cheddar, perfect.

Needless to say, I was full but managed to eat some veggies with the family once they arrived home.

2 Tablespoons olive oil
1 Organic Granny Smith Apple, sliced thin
1 Organic Portabella Mushroom Cap, sliced in half lengthwise (mine was thick)
2 slices reduced fat cheddar cheese
Dash of salt
2 dashes of garlic powder
1 Nature's Promise Toasted Onion Roll, sliced

1. Heat the oil in a pan over medium high heat, add the mushroom cap and lower heat to medium.

2. After 2 minutes or so, flip the caps over, sprinkle with salt and garlic powder and place the cheese on top. Cook 1-2 more minutes.

3. Place apples and mushrooms on roll, top and enjoy.


Jessica said...

Oh this looks so yummy. I love the combo. Definitely going to have to try this!!

New England Girl said...

This is definitely an interesting combo... I'd like to try it, but I'm not sure how receptive I'd be of it. I'm glad you enjoyed it though! :)

Anonymous said...

I love anything with portobella mushrooms. Your recipe looks great, and I think my boys would really like it too.
Congrats again on your Foodbuzz nomination! Email us at moms at mealmakeovermoms dot com if you plan to head out to San Fran for the Award's dinner. We'll be there and would love to meet you.

amanda said...

Y U M !!!!! I'm gonna try this for sure!

TheFitnessFreak said...

Sweet, salty, vegetarian, perfect! Thanks for getting desperate and creative Jennifer : )

JenniferG said...

Oh my gosh - looks so fabulous. Thanks for sharing because I never would have put the mushroom and apples together. Yum!

C.G. the Foodie said...

That sounds like an exciting and delicious combination! I will have to try this!

Jen @ My Kitchen Addiction said...

This sandwich looks amazing... I've been contemplating a sandwich with granny smith apples, and I think I will have to give yours a try!

Robyn said...

i've been wanting to try grapes, pears, apples in my grilled cheese... nervous about this combo though...

Brandy said...

Hi Jennifer,

It was so nice to meet you today at AJ Wright! This is the first time for me on your site, and I must say I love it. In fact I made this sandwich tonight! OMG! My new favorite sandwich! WOW! Thanks!

Ana said...

Hi, I stopped by and fell in love with your blog, I'll be back for more :)

El said...

It's lunch time and I would love this sandwich right now!

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