Since I did not have dried apple or cake flour, I went off on my own. It also came out more like a muffin to me than what I think of as cupcake consistency so give both my version and EatingWell version and see which is your favorite.
photo pre-icing
Recipe:
I omitted the dried apples and used regular unbleached AP flour in lieu of cake flour. If you use this recipe, add 1.5 teaspoons cinnamon so there is more of a cinnamon presence. I found it to have a muffin consistency.
The icing is perfect as is.
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6 comments:
I love Eating Well. It's one of my favorite magazines. I'm glad you had success with their recipes. Looks yummy!
Looks delicious. I love apple cakes and muffins.
Apple-y treats are right up my street, especially at this time of year, so there could well be some apple cupcakes in my near future...
I've never had apple muffins :s... need to give this a try asap!
I saw this recipe in the mag - looks good!
Oh how I love apple cinnamon muffins! They are one of the foods I miss the most!
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