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Wednesday, November 11, 2009

Menu for the Virtual Book Club on MomTV featuring Author Eileen Goudge

Tonight I get to participate in a Virtual Book Club & Moms Night Out with NY Times best-selling author Eileen Goudge! When the One to One Network and Mom It Forward asked me if I wanted to participate I was exicted for three reasons:

1. Craving a 'girl's night' with my friend and that helps keep us all mentally healthy. I am doing this because we are having a book club event at my house

2. Love trying out new recipes & enjoying food with these friends (menu below)

3. I have put aside my nightly ritual of reading a great book

Wednesday, November 11th from 9-11 pm EST you'll get a chance to chat with and hear from author Eileen Goudge as we discuss Once in a Blue Moon.

Here's how you can join in:
First, 9-10 pm EST on's The Spin Cycle followed at 10-11pm EST is Girls Night Out on Twitter (#GNO & #OnceinaBlueMoon)

Eileen and Danielle will be joined by:
Myself : Jennifer Leal
Fiona Bryan
Stacie Connerty
Kelly Loubet
Carissa Rogers
and Jyl Johnson Pattee

Eileen will be taking questions from each of the virtual book clubs as well as from any fans who are joing via chat.

NEXT, we are all hopping on Twitter and following the hashtag #OnceinaBlueMoon to 'Chat It Out' with @EileenGoudge.

Jyl Johnson Pattee from Mom It Forward will be leading the discussion with @EileenGoudge and other special guests (@barbarajones, @extraordmommy, @stacieinatlanta, @childhood, @buckdaddy, @TheAppleofMyEye & @angievinez) to discuss not only Eileen's book "Once in a Blue Moon" and topics covered in the book but also things like writing, getting published and more.

Also, if you want to be entered to win this super cool Kindle, you can go here and see how to enter!

You can start by Tweeting this:
Join #OnceinaBlueMoon author @EileenGoudge Wed 11/11 @ Virtual Book Club 9 ET on @momTV & 10 ET on #gno PLS RT
The Menu: A little mis-matched but fun all the same

Fruit Kabobs with Greek Yogurt:

Pineapple, Mango, Melon and Strawberries with Greek Yougrt Dip

Corn & Vegetable Soup: I just made a published recipe but am going to adapt it and share

Vegetable Spring Rolls with Gyoza Dipping Sauce

Chocolate Ganache Cake with Raspberries

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