My husband's preference for a sauce with steak is rich and hearty. And since I injured y hip flexor, I need to rest as much as I can so I needed to come up with a quick sauce with the contents of the fridge.
I opted for the port wine, half a shallot, some chicken stock a friend just brought by on Tuesday (she is going away) and some horseradish sauce. If you do not want a sauce this rich, simply deglaze the pan with beef broth.
Ingredients:
1-1.5 lbs Petite Sirloin Steaks
1/2 cup port wine
1/2 shallot, chopped
1/2 cup chicken stock (or broth)
2 tablespoon horseradish sauce
1-1.5 lbs Petite Sirloin Steaks
1/2 cup port wine
1/2 shallot, chopped
1/2 cup chicken stock (or broth)
2 tablespoon horseradish sauce
Directions:
1. Heat a non-stick skillet over medium high heat. Prepare steaks by spraying one side with olive oil cooking spray and placing in the pan.
1. Heat a non-stick skillet over medium high heat. Prepare steaks by spraying one side with olive oil cooking spray and placing in the pan.
2. Cook 3-5 minutes depending on thickness and desired temperature of the steak. Flip the steak over, spray that side an cook for 3-5 minutes.
3. Remove steaks, turn heat to medium and pour port into the pan. Using a wooden spoon, scrap the pan and a few seconds and then add shallots. Cook and stir for about 30 seconds and add the stock/broth and bring to a boil.
4. Cook for about 30 seconds, turn the heat off an stir in the horseradish sauce. Serve.
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10 comments:
Obviously you injured your flexor because of all that dancing!!
I love your port horseradish sauce! I got a bottle of port just to make this one cocktail but now I have to use it up and this would be just perfect, hubby would love the horseradish in it too!
I love this recipe! I cannot sleep and now want steak and the sauce, is that wrong :)
Can you come cook for me for a week or so? Please? =0)
Looks delicious! This will be a husband pleasing recipe.
I am drooling. Whenever I'm nursing, I can eat three steaks a day. This picture is going to send me to the grocery store. Sauce looks fantastic!
Mmm this looks incredible! :)
omg this sounds fabulous! My boyfriend would probably buy me a really fabulous christmas present if I made this - it looks so delicious!!! :)
I agree with everyone else that this looks yummy! You have combined two of my favorite ingredients in the sauce - port and horseradish!
I've never had port wine, hmmmm. It is intriguing, I may have to check it out : )
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