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Wednesday, March 3, 2010

EatingWell Wednesday - Tomato & Corn Saute

In an ongoing effort to exploit the fact that the kids are currently in love with corn and that my daughter is obsessed with tomatoes, I decided to try a Corn & Tomato saute. I know, these items are best and freshest in the spring but I love to switch things up and was not going to wait.

Since I was out of shallots, I used some garlic and onions and parsley for the herb. I loved the flavors and think this would be great as a topping on your favorite protein or as a cold leftover salsa. I found that it took a higher heat to brown the corn but that may have been due to the fact it was thawed and a bit wet, versus fresh.


Joie de vivre said...

Beautiful! Did your kids like it when you mixed the corn WITH the tomatoes? My kids are a little wary of mixed foods. :)

Anonymous said...

Very colorful and healthy saute!

The Wife of a Dairyman ~ Nancy said...

looks so refreshing and delicious!

Jen @ My Kitchen Addiction said...

Yum... Looking at this dish has me longing for summer. Can't wait for fresh corn and tomatoes.

SashaInTheKitchen said...

Beautiful - simple and delicious, and refreshing too

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