In an ongoing effort to exploit the fact that the kids are currently in love with corn and that my daughter is obsessed with tomatoes, I decided to try a Corn & Tomato saute. I know, these items are best and freshest in the spring but I love to switch things up and was not going to wait.
Since I was out of shallots, I used some garlic and onions and parsley for the herb. I loved the flavors and think this would be great as a topping on your favorite protein or as a cold leftover salsa. I found that it took a higher heat to brown the corn but that may have been due to the fact it was thawed and a bit wet, versus fresh.
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5 comments:
Beautiful! Did your kids like it when you mixed the corn WITH the tomatoes? My kids are a little wary of mixed foods. :)
Very colorful and healthy saute!
looks so refreshing and delicious!
Yum... Looking at this dish has me longing for summer. Can't wait for fresh corn and tomatoes.
Beautiful - simple and delicious, and refreshing too
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