When I first saw them, I thought 'Great, another genetically modified food' so before I bought them, I went to the website and it appears they were reading my mind: "Are Kumato® tomatoes genetically modified products? Not at all! Kumato® is the outstanding result of tireless efforts to apply traditional plant breeding techniques and natural cultivation methods." So, it appears they have been created with genetics involved but not in a lab.
What are your thoughts on the Kumato?
Kumato Caprese Salad
1 Kumato, sliced
A few slices of Low fat Mozzarella Cheese
Fresh Basil leaves
Extra Virgin Olive Oil
Balsamic Vinegar or Syrup
Prepare the kumato, mozzarella and basil. Layer them and then drizzle with evoo and balsamic vinegar/syrup.
Posts
4 comments:
This is the type of recipe I like...so flexible and you can't go wrong!
I have never heard of the kumato. How did they cultivate it? I don't really like the color, but if it tastes good, I can live with it! LOL
jessyburke88@gmail.com
Looks so healthy! But I haven't seen them before.
Wow, how interesting! I've never seen kumatos before. I'll keep my eye out for them...
Post a Comment