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Wednesday, May 19, 2010

EatingWell Wednesday - Spring Chicken & Barley Soup

Do you often find yourself with some leftover chicken and with one of the following scenarios:
1. Not enough for everyone?
2. You do not want the chicken as is?

Well, here is a great way to use up that leftover chicken (or non-leftover) called Spring Chicken & Barley Soup from EatingWell magazine. I honestly think the best thing about this recipe is the garnishes. The orange and basil make this soup stand out. I strongly recommend you add a good amount of it to the entire pot at the end. Feel free to put some fresh when you serve it.


TheFitnessFreak said...

This looks really great Jennifer! I know my kids would enjoy this. Barley has the best texture ever. Oh how I miss it......

Jessica said...

This looks delicious! I wish I had had this recipe tonite when I only had three chicken legs, so I used them in chicken and dumplings! Oh well, there will always be a next time!

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