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Tuesday, May 11, 2010

A Year to Savor the Thyme - Tip # 17 Lemon Zest

Making use of an entire lemon. This is a great way to add flavor to butters, marinades, dressings and to any side dish. In addition, I love to place some lemon peel onto a freshly glazed bundt cake or as a garnish to any plate.

What do you use citrus peel or zest on/for?

3 comments:

boliyou said...

My favorite way to use lemon is on sauteed chicken or scallops in white wine with some lemon juice and zest.

DailyChef said...

For me, desserts (especially cakes) - I love a good citrus treat!

Jen @ My Kitchen Addiction said...

Always enjoy your videos :) I love citrus zest... I often put it in sauces or icings (or anything else I'm making!)

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