When the issue arrived, I flipped right to the Editors page (page 8) and after reading the article, knew right away that the next recipe I would be trying out was the Tomato-Corn Pie. I just finished making it for dinner tonight and must say that this pie is fantastic. However, next time I make it, I will double the recipe so that the pie is thicker as it was only about a 1/2 inch thick.
The only thing I did differently in this attempt was to mix the sharp cheddar with some reduced fat cheddar. Oh, and if you do not enjoy thyme, try basil. I bet it would be awesome.
Since my mom was here and she loved making pie crusts, she took that part on but if you prefer to skip that step, find a quality pie crust at the grocery store.
Posts
5 comments:
Look at you! Next thing you now I'll be saying, "I knew her since the beginning when she was Savor the Thyme!" :D Great recipe, thanks for passing it on!
Nicole
Congrats on being featured! That has to feel wonderful. :) I actually have the issue sitting on my desk right now. Do you think the pie would be good crustless?
Congrats on the feature in EatingWell! What a great way to get into the swing of summer!
I've never heard of corn pie, but that looks delicious.
Jenn
Congratulations on the magazine feature! This pie looks quite delish! :)
Post a Comment