What other vegetables or herbs from the farmer's market or your garden would you include?
1/2 pound, farfalle pasta, bioled, drianed and cooled
2 vine variety tomaotes, chopped
1 yelloow zucchini, diced
1 scallion, chopped
1 handful fresh parsley, chopped or torn
1 handful fresh basil, chopped or torn
4 tablespoons red wine vinegar
2 tablespoons olive oil
Combine all ingredients, toss with vinegar and oil. Season with salt & pepper to taste
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4 comments:
Sounds delicious! I would also include some feta cheese in mine:)
Have fun!
Yes, I'd have to go with feta, and use a yellow bell pepper and some olives instead of the squash. Mmm!
i dont know much about salad except eating them. my mom's e cook in my family but your farfalle looks yumms! i always thought farfalle looks like cute little bowties and ribbons:)
Oh, sounds wonderful!
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