I am often told that ‘only you would have that in your Pantry Jen’. Granted, I may have a few items that most folks do not typically have at all times but most are ones that I consider to be ‘Essential’. Go on, run to the store and make me proud. What are some of your 'essentials'?
Frances Janisch
- Broths (low-sodium Chicken and Vegetable)
- Canned Beans
- Canned Tomato Products
- Dried Herbs (to be restocked every year & remember that dried are more concentrated). I buy fresh versions that I frequently use (Parsley, Cilantro & Thyme) but the rest are in the pantry.
- Flour (Unbleached White and Whole Wheat)
- Fresh Garlic
- Lemon and Lime Juice (in a pinch, they are great.)
- Oils (regular and Extra Virgin Olive Oil, Vegetable )
- Onions (I always have sweet and usually red)
- Pasta (boxes of many shapes)
- Rice (Basmati is my favorite, also have extra long grain)
- Sliced Almonds
- Soy Sauce (low-sodium)
- Sugar (White and Brown)
- Vinegars: Red wine vinegar & Balsamic
Frances Janisch
Posts
