Roasted Cauliflower

A classic and healthy vegetable dish to add to your menu. If you wish to add more flavor, try with chili powder, nutmeg or curry for an ethic flair.
Ingredients
1 head of cauliflower, cut into florets

1 large or 2 small cloves of garlic, peeled and finely chopped

2-3 tablespoons fresh lemon juice

2 tablespoons extra-virgin olive oil

coarse salt and freshly ground black pepper (about ¼ teaspoons each)

1. Preheat oven to 400°F.
2. Toss florets toss in a large bowl with the remaining ingredients.
3. Place casserole in the hot oven, uncovered, for 25-35 minutes, until the top is lightly brown. Test with a fork for desired doneness.