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Thursday, January 22, 2009

Roasted Cauliflower

A classic and healthy vegetable dish to add to your menu. If you wish to add more flavor, try with chili powder, nutmeg or curry for an ethic flair.
1 head of cauliflower, cut into florets
1 large or 2 small cloves of garlic, peeled and finely chopped
2-3 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
coarse salt and freshly ground black pepper (about ¼ teaspoons each)
1. Preheat oven to 400°F.
2. Toss florets toss in a large bowl with the remaining ingredients.
3. Place casserole in the hot oven, uncovered, for 25-35 minutes, until the top is lightly brown. Test with a fork for desired doneness.

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