Bake your own chips: Why not make your own using some of nature's fabulous root vegetables? Sweet potatoes, turnips, and beets. Slice them, toss with some E.V.O.O., salt, any spice you like. Place them on a foil lined baking sheet in a single layer and bake at 425 degrees for 20 minutes.
Dips: Go here for a fabulous spinach dip. Use pita chips from 1st quarter. Yum!
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