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Wednesday, January 7, 2009

Turkey with Apple-Pear Chutney

This chutney is great in the winter when some wonderful pear varieties come into season. If you find wish to reduce the gentle sweetness of this dish, use yellow onion or different varieties of apple or pears. This a quite the healthy dish-enjoy!

1 apple, chopped (I used Granny Smith)
½ pear, chopped (I used Anjou)
1 can diced tomato, no salt added, juice drained and reserved
½ medium sweet onion, sliced (I used Vidalia)
4 tablespoons reserved tomato juice
1 tablespoon brown sugar
2 tablespoons cider vinegar
1/8 teaspoon dried thyme
1/8 teaspoon ground ginger
4 turkey cutlets
Salt & pepper
½ teaspoon oil
Cooking Spray

Place first 9 ingredients into a saucepan and bring to a boil. Cover and reduce heat to low/gentle simmer for 35 minutes. Place chutney in a bowl and once cooled, cover and chill (you can refrigerate up to 2 weeks) *. Spray skillet with a light coating of cooking spray and 1 teaspoon oil and heat the pan over medium-high heat. Season the cutlets with salt and pepper and sauté on each side about 3 minutes on each side or until done (try not to overcook as dry easily).

*You can enjoy warm, room temperature or chilled over the turkey

1 comment:

Donna-FFW said...

Just wanted to let you know-- and I hope you dont mind-- I mentioned this dish in my post today. I remembered it and wanted to mention it since I baked with pears..

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