Do you like my reference to 'Eating Your Words' challenge?
Ingredients:
3 tablespoon red wine vinegar
1 clove of garlic
1 teaspoon parsley
Pinch red sea salt*
1/4 cup grapeseed oil
Toss the first 4 ingredients into the food processor, start the machine and the begin to drizzle in the oil.
*I will brag about this find next week also. Use whatever salt you have for the recipe.
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7 comments:
Very interesting. I have never used grapeseed oil before. Curious to know the flavor!
Soma(www.ecurry.com)
That sounds really good - I'm going to try it !
I saw grapeseed oil at the store and thought about buying it, but I didn't. Maybe I should reconsider!
Great, easy dressing! Thanks!
Jennifer, grapeseed oil can be an interesting flavor...unknown for me, worth to explore more about it!
This sounds great and I just bought some grape seed oil too!
This sounds highly intriguing. I have got to try this on my next salad. Thanks for sharing!
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