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Friday, March 20, 2009

Baby Lettuces with Sprouts, Apple, Pecans & Cranberries

Continuing in my need to eat veggies like a bunny on a feeding fest I enjoyed this salad the other day and had the bonus of watching the kids eat alfalfa sprouts with balsamic vinegar. Now they are hooked. I recall how I used to love eating lots of these sprouts with french dressing at Grandma's house during the summer.

Ingredients:
3 oz organic baby lettuces
1/3 cup organic alfalfa sprouts
1/2 organic green apple, thinly sliced
1/4 cup pecans
1/4 cup dried cranberries

10 comments:

Sweta said...

This looks yummy-I love salads and I have a hunch this is gonna be tangy and crisp :-)

Nicole said...

Salad, oh how it makes me dream of summer:) Cranberries and nuts are always a favorite addition.

girlichef said...

This is a great salad...so many delicious elements. Love it!

Sara said...

This looks so refreshing - I love sprouts, I have never thought to add them to salads. Great idea!

5 Star Foodie said...

This salad looks very refreshing - apple, pecans, and cranberries sound wonderful together!

Reeni♥ said...

I love fruit in my salad!! This looks so yummy!

Pam said...

Simple yet delicious. I love pecans and cranberries in my salads.

Daily Spud said...

Munch, munch, munch. Yum, yum, yum!

finsmom said...

A little taste of heaven :)
Thanks for sharing!

Spryte said...

That looks so refreshing!

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