Ingredients:
1 teaspoons extra-virgin olive oil
1 small zucchini, chopped
3/4 cup sliced baby bella mushrooms
2 teaspoons chopped thyme
Salt & freshly ground pepper to taste
1. Heat oil in a large nonstick skillet over medium-high heat. Prepare the zucchini by first splitting horizontally, then cutting each 'strip' on the diagonal
2. Add zucchini and cook, stirring, for 2 minutes.
3. Add mushrooms and thyme; cook, stirring, for 1 minute. Season with salt and pepper
8 comments:
I love to cook with the baby bella. They are so yum.
A stir fry in any language is a gorgeous way to prepare veggies. This one particularly so. GREG
I love quick zucchini stir fries (though I call them courgettes, not zucchini :) ). Try it with rosemary and lemon juice sometime, in place of the thyme. Also very tasty.
Zucchini and mushrooms sound yummy together!
These look delicious, a great side dish! I love thyme!
Mmm I am always looking for new ways to make zucchini! This recipe is next on my list to try, thanks. Love your blog, just started following.
Jen
great blog
Sounds healthy and delicious!
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