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Thursday, March 12, 2009

Zucchini & Mushroom Saute

This type of saute is an excellent one for using up those vegetables that you just do not have enough of to make a side on its own. Super yummy and good for you.

1 teaspoons extra-virgin olive oil
1 small zucchini, chopped
3/4 cup sliced baby bella mushrooms
2 teaspoons chopped thyme
Salt & freshly ground pepper to taste

1. Heat oil in a large nonstick skillet over medium-high heat. Prepare the zucchini by first splitting horizontally, then cutting each 'strip' on the diagonal
2. Add zucchini and cook, stirring, for 2 minutes.
3. Add mushrooms and thyme; cook, stirring, for 1 minute. Season with salt and pepper


Foodie with Little Thyme! said...

I love to cook with the baby bella. They are so yum.

Sippity Sup said...

A stir fry in any language is a gorgeous way to prepare veggies. This one particularly so. GREG

Daily Spud said...

I love quick zucchini stir fries (though I call them courgettes, not zucchini :) ). Try it with rosemary and lemon juice sometime, in place of the thyme. Also very tasty.

Anonymous said...

Zucchini and mushrooms sound yummy together!

Reeni♥ said...

These look delicious, a great side dish! I love thyme!

OilGirl said...

Mmm I am always looking for new ways to make zucchini! This recipe is next on my list to try, thanks. Love your blog, just started following.

Dietitian for Hire said...

great blog

Erin said...

Sounds healthy and delicious!

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