Zucchini & Mushroom Saute

This type of saute is an excellent one for using up those vegetables that you just do not have enough of to make a side on its own. Super yummy and good for you.

Ingredients:

1 teaspoons extra-virgin olive oil

1 small zucchini, chopped

3/4 cup sliced baby bella mushrooms

2 teaspoons chopped thyme

Salt & freshly ground pepper to taste

1. Heat oil in a large nonstick skillet over medium-high heat. Prepare the zucchini by first splitting horizontally, then cutting each 'strip' on the diagonal

2. Add zucchini and cook, stirring, for 2 minutes.

3. Add mushrooms and thyme; cook, stirring, for 1 minute. Season with salt and pepper