Maybe I should call this the 2 tablespoon special? Maybe 2 by 2? No matter what you call it, you will have a cheap and quick dinner on the table in no time. I served this with some sugar snaps peas (recipe next week) and rice.
Ingredients:
2 boneless, skinless chicken breasts, butterflied
2 teaspoons Mccormick Caribbean Jerk Chicken Seasoning
4 pineapples rings, chopped from a 20 oz can in juice.
2 Tablespoons pineapple juice (from can)
2 Tablespoons lime juice
2 boneless, skinless chicken breasts, butterflied
2 teaspoons Mccormick Caribbean Jerk Chicken Seasoning
4 pineapples rings, chopped from a 20 oz can in juice.
2 Tablespoons pineapple juice (from can)
2 Tablespoons lime juice
2 Tablespoons english cucumber, chopped
2 Tablespoons red onion, minced
2 Tablespoons red pepper, chopped
2 Tablespoons cilantro, chopped
2 Tablespoons red onion, minced
2 Tablespoons red pepper, chopped
2 Tablespoons cilantro, chopped
1. Preheat oven to 350 degrees. Butterfly the breasts, sprinkle with seasoning and bake for 20 minutes.
2. Prepare the remaining ingredients, mix and serve over cooked chicken.
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12 comments:
This sounds absolutely delicious with that salsa. Looks fantastic also!
Simple and light, yum!
The pineapple salsa is perfect. Someone's feeling the festivity of the spring and summer coming on!
Looks great. I like Two by Two for the name.
wow! this looks so good and super easy!
This is a real cool recipe. My kinda food:-D Love the pineapple salsa too.
Soma(www.ecurry.com)
Looks good! I love homemade salsa!
Look good and can't wait to try!
That sounds amazing!
Hope that you are having a good holiday weekend, Jennifer !
I will have to try making that chicken and salsa when I get home !
I love the sweet spicy combo! I would use this on a nice firm fish, too!
The recipe is awesome!! I loved the ingredients. Sometimes I liked spicy delicacies and this one suits my taste. I liked the name 2 by 2 as well. Sometimes if the name is interesting then automatically viewers get attracted to it. Moreover you have posted a bright picture of your dish so altogether this is a nice presentation.
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