1 lb. ground chicken breast
1/3 whole wheat panko bread crumbs
1/3 cup feta, crumbled (use reduced fat if you wish)
2 tablespoon scallions, minced
1 garlic clove, chopped
Roasted red peppers (I used 1 left from a jar)
1/2 cup baby spinach, chopped
dash salt & pepper
1. Mix the first 5 ingredients together and shape into 4 patties. Spray a pan with olive oil spray and heat over medium-high.
2. Cook burgers approx. 5 minutes per side (I honestly did not time it). Place on bottom of the roll, top with roasted red peppers and baby spinach. I also made some taziki with Greek yogurt to serve with but that is optional.
We ate these on a fresh Nature's Promise toasted onion rolls. Be sure to only use a dash of salt as the feta is salty.
9 comments:
Sounds so yummy; thanks for sharing!
Sounds good. I am making turkey burgers for lunch, thinking I may add roasted peppers on them as well. Your photo looks good enough to eat! :)
These really do sound good.
Yum! I love that you put feta in them!
Mmmm... these sound delish! love it. :) cannot wait to try them!
These sound delicious!!
Looks awesome and sounds delish! Can't wait to give it a try! :D
The chicken burger sounds super yummy with roasted red pepper!
Oooh, yum, yum, yum! My boys would LOVE this!
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