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Wednesday, November 18, 2009

EatingWell Wednesday - A Fantastic Sweet Potato Casserole

Recently, I have been asked about dessert options and with Thanksgiving coming, I wanted to think of a classic made a bit healthier. Naturally, I headed to EatingWell knowing that they would have a 'madeover' option.

Their sweet potato casserole incorporates, orange zest, vanilla and honey and I knew from the scent that it would be amazing.

For the topping, I used oatmeal in place of pecans. In addition, since I did not have OJ concentrate, I placed some OJ in the freezer and voila', my frozen concentrate was born.

By the way, this recipe is featured in Day 2 of a Year of Savoring the Thyme on Whrll.


VeggieGirl said...

One can never go wrong with sweet potatoes, I say!!

Debbie said...

Eating Well is another of my very favorite resources. I've made many of their goodies over the years and have never been disappointed. I would love for you to join me for Crock Pot Wednesday whenever you can.

Chow and Chatter said...

oh wow love the addition of orange

Chef Fresco said...

Mmm sweet potato casserole is my favorite thing about Thanksgiving!

Simply...Gluten-free said...

Yum - looks delish!

Tangled Noodle said...

I adore sweet potato casserole but I seem to be a minority so it doesn't make it to the T-day table. 8-( Perhaps I can make an individual serving, just for me. When everyone sees how wonderful it is, they'll be jealous and want some, too! (At least, that's how the daydream goes . . . )

Cucinista said...

Sweet potatoes in any recipe are great. This one looks particularly tasty.

Je said...

Hey Jennifer -
Saw this in your Whrrl stories. I'm the Whrrl Community Manager - I LOVE this recipe. I think I'll try it out for Thanksgiving. Thanks for sharing!

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