Their sweet potato casserole incorporates, orange zest, vanilla and honey and I knew from the scent that it would be amazing.
For the topping, I used oatmeal in place of pecans. In addition, since I did not have OJ concentrate, I placed some OJ in the freezer and voila', my frozen concentrate was born.
By the way, this recipe is featured in Day 2 of a Year of Savoring the Thyme on Whrll.
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8 comments:
One can never go wrong with sweet potatoes, I say!!
Eating Well is another of my very favorite resources. I've made many of their goodies over the years and have never been disappointed. I would love for you to join me for Crock Pot Wednesday whenever you can.
oh wow love the addition of orange
Mmm sweet potato casserole is my favorite thing about Thanksgiving!
Yum - looks delish!
I adore sweet potato casserole but I seem to be a minority so it doesn't make it to the T-day table. 8-( Perhaps I can make an individual serving, just for me. When everyone sees how wonderful it is, they'll be jealous and want some, too! (At least, that's how the daydream goes . . . )
Sweet potatoes in any recipe are great. This one looks particularly tasty.
Hey Jennifer -
Saw this in your Whrrl stories. I'm the Whrrl Community Manager - I LOVE this recipe. I think I'll try it out for Thanksgiving. Thanks for sharing!
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