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Wednesday, January 6, 2010

Eating Well Wednesday - Onion Rings (Tip # 6)

In some circumstances, trying to replicate a fried favorite with baking, proves a failure but this is an exception. EatingWell has done an amazing job at creating a fantastic and satisfying baked onion rings recipe. Let me also say this: My husband was not thrilled when I said I making baked onion rings as he expected that would not able to compete with the fried version but he loved them.

Tip #6: Try making your favorite fried items (FF, chicken tenders, poppers) into a baked version. Your circulatory system will approve!

I altered to things in this recipe: I used whole wheat flour (I wonder why they do not) and I used sweet onions but can see how the yellow would be even better as their flavor is a bit stronger.


Sippity Sup said...

You have a way with those onions! Yum GREG

Spiceaholic said...

Those look good! I just got a subscription to Eating Well and can't wait for my first issue.

Unplanned Cooking said...

Those do look good! I wish they'd let you reprint the recipe. I'd be more likely to subscribe if I tried a few recipes and liked them.

Matthew A. Butter said...

Love your Blog and Twitter Feeds, very informative and catchy name by the way;)

Continued Success!

Chef Fresco said...

These look delicious! I love Eating Well.

Maria said...

Great healthy version!

DailyChef said...

Love this. Now I can feel healthier while still enjoying!

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