Savor the Thyme has moved!

You should be automatically redirected in 5 seconds.

If not, please visit http://www.savoringthethyme.com and update your bookmarks and RSS feed if necessary.

Tuesday, January 5, 2010

2010 - A Year to Savor the Thyme (Tip #5): Ham Steaks

2 comments:

Jennifer, A Self-Confessed Foodie said...

I sometimes cut ham steaks up into small pieces and add them to macaroni and cheese.

You can also dice it up and mix with cheese and use to fill a crescent roll. If you stretch the crescent dough a little you can seal it up kind of like a turnover.

Maybe I need to look for ham steaks. You're making me hungry. Thanks for your ideas!

Jessica @ How Sweet said...

I am dying to find ham steaks and haven't been able to! I need to talk to my butcher.

Blog Widget by LinkWithin