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Tuesday, January 5, 2010

2010 - A Year to Savor the Thyme (Tip #5): Ham Steaks


Jennifer, The Lady Riposter said...

I sometimes cut ham steaks up into small pieces and add them to macaroni and cheese.

You can also dice it up and mix with cheese and use to fill a crescent roll. If you stretch the crescent dough a little you can seal it up kind of like a turnover.

Maybe I need to look for ham steaks. You're making me hungry. Thanks for your ideas!

Jessica @ How Sweet said...

I am dying to find ham steaks and haven't been able to! I need to talk to my butcher.

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