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Friday, January 22, 2010

Super Thyme Savor - English Muffin with Hummus and Tomatoes

It seems that an old standby for many of us is the toasted English muffin with peanut butter. I decided to be creative and whipped together a fabulous little 'breakfast' or anytime option and just had to share.

First of all, I want you to find a quality (actual whole wheat flour, no preservatives, no enriched/modified anything) English muffin, toast it and then smear it with some hummus and place a few slices of tomato (I had some 'grape' variety) on it. I promise, it is satisfying.


11 comments:

The Double Dipped Life said...

Very nice, simple idea! I just recently fell in love with Hummus, and need more things to do with it. Thanks!

Feast on the Cheap said...

Making hummus today, so this is perfect timing. Looks delish

The Food Hunter said...

a very healthy idea.

Unplanned Cooking said...

This will shake my breakfast up a bit :). I'm so predictable: english muffin with butter, and coffee.

*Mom's Best Bets said...

My daughter loves this but never tried it on an English muffin...we usually do pita bread...Im sure it's great!

TheFitnessFreak said...

I make the best cashew hummus! I put it on dehydrated onion bread which is delish! I like this non-Raw version too. You can't go wrong with hummus: )

Robyn said...

yum, i am always looking for more savory breakfast options. but where do you find these quality english muffins? is there a certain store you go to or a certain brand to look for?

Jennifer said...

HI Robyn: I find 'Matthew's All Natural' at my local Stop & Shop'

Jen @ My Kitchen Addiction said...

Yum! Looks great. I have been on a roasted tomato kick lately, and I think these would be great with some slow-roasted tomatoes!

Simply Life said...

Oh this looks so fresh and delicious!

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