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Monday, January 4, 2010

Super Thyme Savor: Steamed Haricot Verts, Wax Beans & Baby Carrots with Olive Oil and Chives (& Tip #4)

Having a stocked freezer full of frozen vegetables is a great way to be able to make a multitude of side dishes quickly. It also helps alleviate the boredom of the same old veggies as you can mix them and change up the toppings.

This is a perfect example: I mixed some favorite sides with a bit of olive oil and chives. So go ahead and steam your favorite medley and top with your favorite herbs.


Ingredients:
1/2 cup frozen haricot verts (green beans)
1/2 cup yellow wax beans
1/2 cup baby carrots
Olive Oil
Chives, minced

Directions:
1. Steam the vegetables until tender but not mushy
2. Add olive oil, chives and mix well.

5 comments:

tspegar said...

mmmmmm... simple and tasty! beautiful photo!

5 Star Foodie said...

Delicious veggies! Happy new year to you!

Btw, I have a database-generated round-up this time so I can add your dish right now and it will show up right away if you'd like. Just send me an email with a link, it's not too late :)

TheFitnessFreak said...

Oooh, good idea! I need to start mixing up the veggies around here. I'm really good about doing it for myself but I forget about the rest of the gang : )

Annie said...

Happy New Year Jennifer! I love the video and you have some great ideas to offer... keep em coming :)

Jen @ My Kitchen Addiction said...

Beautiful! My hubs bought me an All-Clad steamer set for Christmas. I will definitely have to make some steamed veggies.

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