I bought the sauce a few months back figuring my hubby would love it on sandwiches, steaks etc. and since kids love trying what we like (especially daddy), I know must keep it in stock for the youngest as well.
Ingredients:
2 (5 to 6 ounces each) boneless wild caught salmon fillets
1 tablespoon fresh thyme and parsley
1 tablespoon(s) olive oil 1/2 cup(s) panko (coarse bread crumbs)
2 tablespoon(s) Boar's Head horseradish sauce
A few dashes of salt and pepper
Directions:
1. Preheat oven to 450°F. Line a pan with parchment paper.
2. In small bowl, combine panko crumbs, horseradish sauce, thyme, parsley and oil. Place the salmon on the pan and sprinkle with salt and pepper. Press panko mixture evenly on top of fillets. Bake salmon 8 minutes or until golden brown on top and opaque throughout.
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7 comments:
Oh my, this looks absolutely delicious. Another one for my must-try list!
this looks great. I love using horseradish in my cooking (with spare ribs, for example and veal). This sounds like a fabulous food combination.
That looks so good. Will have to try it out as I make salmon at least once a week.
I love horseradish and it sounds great in this recipe. That nice piquant flavor goes so well with a 'sweet' fish like salmon. Don't think I'll wait for Fish Friday to try this . . .
Love the look of this. Horseradish and panko crumbs -- inspired combo!
Quick, easy, healthy and with a kick, what more could you want in a simple dinner? Nice recipe, jennifer!
Everyone is using panko these days, and for good reason. Don't you think it keeps its crunch? We eat salmon every week. Thanks for the recipe. Sounds easy and delicious!
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