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Friday, April 9, 2010

‘Bruscetta’ Pizza Salad OR ‘Panzanella’ Pizza Salad?

Although the frequency of leftover pizza may be close to null in your house, I created a fun snack on the fly while cleaning out the fridge a few weeks ago. We had some lovely mesclun mix, pizza and a little bit of balsamic reduction/syrup. I know you will not believe me but the kids loved it (except when my son was irritated by a falling piece of lettuce).

So, you tell me: ‘Bruscetta’ Pizza Salad OR ‘Panzanella’ Pizza Salad?



Ingredients:
Quality frozen pizza, cut into thin slices (I used Newman's Own Margherita Thin & Crispy Pizza)
Organic Mesclun Mix (or any lettuce)
Balsamic Reduction Sauce/Syrup (or dressing but you may wish to toss salad in it first to avoid drips)

Directions:
Remove the refrigerator, slice it, top with salad and syrup. Yum!

FYI: The best way to slice pizza is by using a pizza wheel. You avoid the tearing and uneven slicing that results from using a knife. I also use my pizza wheel when making chicken strips and cutting up brownies

6 comments:

Bob said...

Looks awesome! I love lettuce/greens on pizza, the contrast is a good time.

TheFitnessFreak said...

Good call! You could always put it on a warm oven for a minute to wilt the lettuce so it won't fall of your son's : )

DailyChef said...

Yum! I like the ring of "Bruscetta Pizza Salad" myself :)

Turmericnspice said...

Looks great...all the greens...on the pizza...wil try this out.

Kathleen said...

Bruscetta pizza salad WOW!!!

BabyMommaBlog said...

thanks so much for this recipe! I'm gonna try it for lunch tomorrow! Yummy!

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