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Sunday, May 23, 2010

Chopped Pasta Salad

If you recall, I hosted Rhode Island's Food Blogger Bake Sale back in April at The Pizza Place Restaurant. Not only are the people at the restaurant top notch but their Chopped Pasta Salad is a Legend in these parts.

In fact, the simple addition of Ditalini makes it a salad that my son is crazy about and he does not voluntarily eat mushroom and tomatoes. Now the recipe usually calls for Gorgonzola cheese but I use Feta. Scrumptious!

The photo was shot before I added the turkey bacon.

Organic Romaine Lettuce
Red Onion, sliced thinly
Tomato, chopped
Baby Bella Mushrooms, chopped
Feta, chopped
Chicken, cooked and diced
Bacon, crispy and chopped
Ditalini pasta, cooked

Prepare all ingredients, toss well with balsamic dressing of your choice.


vincent said...


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Real Life Sarah said...

Oh, YUM! I will expect us to make this together on your fist visit, which will be...?

DailyChef said...

That looks like a wonderful salad! So many different tastes and textures. Love it!

Tiny Urban Kitchen said...

I love this kind of salad - refreshing, flavorful, yet light at the same time! Nice meeting you today, by the way. Hope to see you at other blogger events!

lose 5 pounds in a week said...

Wow this salad sounds really good and is something I'm going to write about on my blog. Thanks!

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