I have a solution: The Greek Salad Plus. What is the plus? Whatever vegetables you have left that you can toss on. It helps to utilize the vegetables in the fridge and gives you more nutrients. Here is what I did on Sunday night after arriving home from celebrating my Birthday (let's say 30th) in NYC.
Baby Romaine Salad Mix
Baby Spinach
Reduced fat Feta, chunked
Roasted red peppers, from a jar
Carrots, used to peeler to make strips
Red Onion, sliced
Radishes, sliced
Cucumber, diced
Tomatoes, chunked
Pepperoncini, from the jar
Light Balsamic Vinaigrette
Mix and enjoy
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7 comments:
Happy Belated Birthday Jennifer!! Sounds like you had fun : )
That's a good way to use up veggies for sure! That's what I do regularly, just throw as many veggies in my salad as I can, yum!
I love greek salads! Great idea to throw the kitchen sink of veggies in there...yum!
Yum, this is just what I am craving right now!
Jennifer,
I read your chicken pot pie recipe at $5 Dinners, then decided to pop over and check out your blog. It looks great! I like your simple yet creative approach to real food.
I saw your guest post on $5 dinners and definitely want to try the chicken pot pie. But I had to do a serious double take as Jennifer Leal is my maiden name and though I know they exist, I've never run across another. So just had to say hi!
Yum! I love dishes like this... I can always use a few quick and easy recipes for busy nights!
Hope you had a wonderful birthday in NYC!
Sounds good! I love greek salads! Love your blog, I'm a new reader!
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