The recipe for this Melon & Apple Granita used Apple Juice as a sweetener and it is exactly what we needed. Yes, making a granita requires a bit more effort that scooping out some sorbet but with the assistance of a timer, I had no issues staying on track.
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8 comments:
granita... and anything cold sounds good to me. actually, we're no where near 103 right now, so i shouldn't complain, but it's been rough lately.
Looks beautiful. Perfect for 103 degree weather!
gorgeous, can't wait to try it!
This looks so refreshing! Wish I had one right now...
That looks so deliciously cool! That would be perfect for our scorching California heat! Thanks. Peace. ;)
By the way, your blog is lovely, and I'm certainly glad to have come across it. :)
This looks perfect for the summer! YUM!
We've been making a lot of stuff from the recent Eating Well. Need to check this one out -looks perfect for this heat!
oh that looks so refreshing!
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