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Friday, March 6, 2009

Sun-Dried Tomato Artichoke Chicken

I promise. I deliver. Here is the 'Bride's Dinner Chicken' dish. Courtesy of Erica via Knorr. She alters it in two ways:
1. Omitting the additional olive oil
2. Used butterflied boneless breasts.

4 butterflied chicken breasts (about 2 lbs.)
1 package Knorr® French Onion recipe mix
2 cloves garlic, finely chopped
8 oz jar sun-dried tomatoes packed in oil, chopped
1 jar (6 oz.) marinated artichoke hearts, undrained


5 Star Foodie said...

Sounds good!

girlichef said...

Yum! And so simple...

Reeni♥ said...

This looks delicious, love the flavors in here!

Lori said...

ooh! Two of my favorites - sundried tomatoes and artichoke hearts. It looks great. Thanks!

Donna-FFW said...

This looks so delicious and so simple. Best kind of recipe there is!

Kevin said...

That chicken is looking tasty!

Priscilla said...

Mmm, I love chicken anything. This looks soo yummy.

Jo said...

This looks like a simple but delicious meal.

Sara said...

Love artichoke hearts, so I can't wait to try this!

jesse said...

That looks so succulent. Mmm!

Danielle said...

I am so making this!

I have something for you on my blog...come and grab it!
have great week!

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