I promise. I deliver. Here is the 'Bride's Dinner Chicken' dish. Courtesy of Erica via Knorr. She alters it in two ways:
1. Omitting the additional olive oil
2. Used butterflied boneless breasts.
Ingredients:
4 butterflied chicken breasts (about 2 lbs.)
1 package Knorr® French Onion recipe mix
2 cloves garlic, finely chopped
8 oz jar sun-dried tomatoes packed in oil, chopped
1 jar (6 oz.) marinated artichoke hearts, undrained
Friday, March 6, 2009
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11 comments:
Sounds good!
Yum! And so simple...
This looks delicious, love the flavors in here!
ooh! Two of my favorites - sundried tomatoes and artichoke hearts. It looks great. Thanks!
This looks so delicious and so simple. Best kind of recipe there is!
That chicken is looking tasty!
Mmm, I love chicken anything. This looks soo yummy.
This looks like a simple but delicious meal.
Love artichoke hearts, so I can't wait to try this!
That looks so succulent. Mmm!
I am so making this!
I have something for you on my blog...come and grab it!
http://somanycookbooks.blogspot.com/2009/03/my-first-award-i-am-so-honored-to-be.html
have great week!
Danielle
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