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Wednesday, July 29, 2009

EatingWell Wednesday: Avocado & White Bean Wrap

Many of you may have seen my Emmy award nominated (not really but it should be right?) vlog on safely pitting an avocado. Well, I was then left with a cut avocado so besides my 'best dip ever', I was not sure what I was going to do with it. I turned to my reliable resource of EatingWell online and choose this creamy avocado & white bean wrap to take to the beach today.

I loved this recipe and the only deviations I made were as follows: to use sweet onion instead of red and the chili's I had were not chipotle. Also, since I was making this a few hours early, I did not use shredded cabbage but instead, used a leaf of romaine lettuce and placed the mash on top of it. I found the chili's perfect but I think the red onion would have given the perfect bite. My son also tried this wrap as he will try anything in a wrap.

I swear that I have not made one recipe from EatingWell yet that does not deserve an 'A'.


Lisa said...

This sounds so good. I love avocados and white beans together.

Cucinista said...

Yum! Two of my favorite ingredients.

Kelsey B. said...

Avocado is my favorite, can't wait to try this!

Chef Fresco said...

We made those too - they were so good!

TheFitnessFreak said...

Um, hello, those look delish! Thanks Jennifer:D

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