We had two friends over to help and each has their turn.
Note the messes have already begun-good times!
The recipe below is from the Hamilton Beach Website as this was my first attempt so I was not venturing on my own yet.
Yes, we did share with the friends: the scenario was 6 spoons diving into the pot (yes, the two extra spoons were the moms). I realized afterwards that I had not taken any pictures however, my daughter was willing to demonstrate.
By the way, are you going to participate in our ice cream social? Read my post from last week so you are 'in the know' and can join in the fun!
Next up, we conquer Sorbet!
Easy Vanilla Ice Cream:
1 cup (250 ml) sugar
2 teaspoons (10 ml) lemon juice
2 cups (500 ml) heavy whipping cream
1 cup (250 ml) milk (I used 1%)
1 teaspoon (5 ml) vanilla extract
Combine all ingredients, mixing well. Start the freezer and pour mixture through
hole in lid. Freeze until desired consistency or unit stops.