H everyone,
I am touting Quinoa over at Zesty Cook today so come on over.
Tuesday, September 29, 2009
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Welcome
- Jennifer
- A New Englander who discovered her passion for Science at a young age and her passion to be a Stay at Home Mom and Foodie a bit later. Contact me: savorthethyme@cox.net
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5 comments:
The article was nicely done and the stew/chili sounds delicious. The colors are magnificent.
Read it and commented :)
I recently found your blog on zestycook and thing its great! I admire your ability to eat healthy even with your busy lifestyle of raising a family!
This looks like such a healthy and hearty dish. Thanks for sharing!
I made this stew for dinner tonight and it was fabulous! I used 1 can of kidney beans and 2 of chickpeas as that was all I had on hand. I also like the fact that there's lots left over to freeze for another meal.
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