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Tuesday, October 27, 2009

Roasted Balsamic Cauliflower with Garlic & Olive Oil

Three of the four of us are huge roasted cauliflower fans and since w are also balsamic vinegar fans, I tried out a new recipe and it was a hit.


1 large head of organic cauliflower

1/3 cup balsamic vinegar

1/4 cup EVOO

2 cloves of garlic, minced

Salt &Pepper

1.Preheat the over to 400 degrees.

2. Whisk the vinegar and EVOO until well blended. Add in the garlic and some salt and pepper.

3. Toss with cauliflower and roast for approx. 20-25 minutes depending on the size of the florets.


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Chow and Chatter said...

oh this looks fab

Ana said...

i love cauliflower it is one of my fav veggies!!!!!!

Margot said...

That sounds good. I've never roasted cauliflower before. What temperature do you roast it at? Do you toss the cauliflower in the dressing before or after you roast it?

Jennifer said...

SO sorry Margot: I updated the instructions. I guess my multitasking skills are off today.

Jen @ My Kitchen Addiction said...

Looks like a wonderful dish! I bet it would be delicious with a mix of cauliflower and broccoli. I am actually more of a broccoli fan than a cauliflower fan... although I do like them both.

Kelsey B. said...

voted for the video - and LOVED the cauliflower recipe!

TheFitnessFreak said...

LOVE balsamic vinegar! This looks simple and delicious!

Donna-FFW said...

I love roasted cauliflower.. this way sounds delish.. Sometimes I steam minae a bit then put it in the oven with lotsa seasoned fresh breadcrumbs, and lotsa melted butter.. oh thats so good too.

Mommy Niri said...

this looks divine!

Margot said...

I made this last night and loved it. It was nice to find a new recipe for Cauliflower. Thanks!

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