1 large head of organic cauliflower
1/3 cup balsamic vinegar
1/4 cup EVOO
2 cloves of garlic, minced
1.Preheat the over to 400 degrees.
2. Whisk the vinegar and EVOO until well blended. Add in the garlic and some salt and pepper.
3. Toss with cauliflower and roast for approx. 20-25 minutes depending on the size of the florets.
Reminders:Libby's Food Drive. Every $5 you give provides 35 meals for hungry families!
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