I came up with this recipe spontaneously as I was thinking about way to incorporate more brown rice into your diet. Give it and try. I promise that you will not notice the chewiness that would normally bother you. It adds some fiber and texture to the salad.
I promise to make this picture prettier once I am home with the right software
Ingredients:
A cup of Baby Arugula & Baby Spinach mix
1/2 cup brown rice
A few slices of Red Onion
1/2 English Cucumber, chunked
1/3 cup grape tomatoes
a handful of Cilantro, chopped
your favorite light Vinaigrette
Mix well and enjoy.
Tuesday, January 19, 2010
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6 comments:
Sounds YUMMY! Thanks for sharing!
This sounds tasty... I'll have to give it a try the next time I am feeling tolerable of greens. :)
I love the idea of adding brown rice to a salad! Thanks.
I just posted a Raw Tabouleh recipe and it uses hemp seeds to replace the couscous. It is SO yummy! I didn't think of hemp as a replacement for a grain but it worked!
That sounds really good. I might start adding rice to my salad in the future.
thank you for the suggestion!! i tried in on the day you posted- and ive been eating brown rice in my salad for lunch and dinner since :) its fantastic!
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