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Tuesday, March 9, 2010

Roasted Edamame

I have been snacking on edamame beans from Trader Joe's for weeks so I decided to switch things up a bit. The results: a tasty little snack/side dish with enhanced flavor thanks to the roasting.

Feel free to use whatever seasonings suit your taste buds.


Shelled & thawed Edamame
Olive oil
Chile powder
Salt and pepper

1. Preheat the oven to 375 degrees.

2. Stir together the oil, chile powder, paprika, salt and black pepper in a small bowl. Add the beans to the bowl and toss to coat.

3. Arrange the beans in a single layer on a baking sheet. Roast for 15 minutes (may be a minute or two less-remove if start get too brown.)

4. Eat hot or Cool. Refrigerate any leftovers.


Cindy Rowland said...

I've been avoiding edamame for a while now. But this looks too easy. And the photo even looks tasty. Thanks.

the wicked noodle said...

I'm not sure why it never occurred to me to roast my own edamame! Thanks for the recipe; can't wait to try it!

The Wicked Noodle

Jen @ My Kitchen Addiction said...

Yum! Love the idea to roast some edamame... I will have to make this because I need to start making some more healthy dishes.

Chef Fresco said...

We love snacking on edamame too. Nice idea to roast them!

Unplanned Cooking said...

I am addicted to edamame but have never roasted it. Love the addition of paprika.

sweetlife said...

we love edamame..great recipe..


Joie de vivre said...

Would never have thought to roast edamame! Great idea.

Desiree Nielsen RD said...

I love edamame but it can get boring...I can't wait to try roasted! I often roast chick peas for a great snack as well...the texture is fantastic.

Anonymous said...

I love your twist on edamame beans. Did you use the entire bag (I have a 12-ounce bag from Trader Joe's in my freezer)? Did your kids like them ... and about how much chili powder and paprika did you use? Thanks!

Fab Find Foodie said...

This looks SO GOOD!!!!!!

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