Feel free to use whatever seasonings suit your taste buds.
Ingredients:
Shelled & thawed Edamame
Olive oil
Chile powder
Paprika
Salt and pepper
Directions:
1. Preheat the oven to 375 degrees.
2. Stir together the oil, chile powder, paprika, salt and black pepper in a small bowl. Add the beans to the bowl and toss to coat.
3. Arrange the beans in a single layer on a baking sheet. Roast for 15 minutes (may be a minute or two less-remove if start get too brown.)
4. Eat hot or Cool. Refrigerate any leftovers.
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10 comments:
I've been avoiding edamame for a while now. But this looks too easy. And the photo even looks tasty. Thanks.
I'm not sure why it never occurred to me to roast my own edamame! Thanks for the recipe; can't wait to try it!
Kristy
The Wicked Noodle
Yum! Love the idea to roast some edamame... I will have to make this because I need to start making some more healthy dishes.
We love snacking on edamame too. Nice idea to roast them!
I am addicted to edamame but have never roasted it. Love the addition of paprika.
we love edamame..great recipe..
sweetlife
Would never have thought to roast edamame! Great idea.
I love edamame but it can get boring...I can't wait to try roasted! I often roast chick peas for a great snack as well...the texture is fantastic.
I love your twist on edamame beans. Did you use the entire bag (I have a 12-ounce bag from Trader Joe's in my freezer)? Did your kids like them ... and about how much chili powder and paprika did you use? Thanks!
This looks SO GOOD!!!!!!
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