The salad is a delicate one with all the flavors blending so if you want to punch, add some onion. As far as the vinaigrette, it was fresh and the flavors blended but I would add some red wine vinegar to add a bit more zest for this salad.
Ingredients:
1 cup Romaine Lettuce, chopped
1/3 cup cooked and chilled shrimp
1/4 avocado, chopped
1/3 cup cooked and chilled corn
handful of cilantro.
Prep and toss all the ingredients together and top with vinaigrette
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5 comments:
Just what I'm in the mood for with the weather getting warmer! And the dressing sounds delish! :-)
All my favorite things wrapped up in one recipe!!
I was able to find you on here through a google search, thank goodness. I cannot access you at all anymore on FB after my last comment :(
So glad I finally found this recipe! It looks wonderful. Thanks for posting it!!
Mary Beth Fagle
Looks like a delish recipe... I really wish my hubby liked shrimp because I rarely get to make it!
This looks so good and feels like spring! Maybe with a Margarita?
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