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Saturday, February 28, 2009

Grapeseed Oil Red Wine Viniagrette

I warned you all a few days ago that I was becoming obsessed with Grapeseed Oil so since I just found myself in need of a dressing, I just whipped one up. I am also going to submit it to Joelen's Tasty Tools Challenge. I love to taste me some vinegar so adjust to your tastes.

Do you like my reference to 'Eating Your Words' challenge?

3 tablespoon red wine vinegar
1 clove of garlic
1 teaspoon parsley
Pinch red sea salt*
1/4 cup grapeseed oil
Toss the first 4 ingredients into the food processor, start the machine and the begin to drizzle in the oil.
*I will brag about this find next week also. Use whatever salt you have for the recipe.


Soma said...

Very interesting. I have never used grapeseed oil before. Curious to know the flavor!

Frequent Traveler said...

That sounds really good - I'm going to try it !

Sara said...

I saw grapeseed oil at the store and thought about buying it, but I didn't. Maybe I should reconsider!

TheFitnessFreak said...

Great, easy dressing! Thanks!

Gera@SweetsFoodsBlog said...

Jennifer, grapeseed oil can be an interesting flavor...unknown for me, worth to explore more about it!

Anonymous said...

This sounds great and I just bought some grape seed oil too!

Donna-FFW said...

This sounds highly intriguing. I have got to try this on my next salad. Thanks for sharing!

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